基本信息
| 验证 | QS |
|---|---|
| 架子的生活 | 12 months |
| 体重（公斤） | 100g |
| 出生地 | Shandong China (Mainland) |
| 牌子的名字 | Qingzheng |
| 模式的数量 | Qingzheng |
| 风格 | 干的 |
| 处理类型 | 烤 |
Dried kombu frequently appears in mixes for dashi, a fundamental soup stock which is used in a great deal of Japanese cuisine. Flakes of dried fish or mushrooms may be added to dashi as well for additional texture; many people are familiar with dashi as the base for miso soup, a very popular Japanese food often offered at sushi restaurants in the West.We have exported to Russia and Japan many times.
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