可食用的酪蛋白酸

Edible Acid Casein Edible Casein is produced from nature yak milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innoconous scour etc. Character:It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated add;dissolving minutely in organic solvent and 25°C water sucking water expands instantly while putting into water,without particles combined. Color:Cream white or light yellow. Mesh size: 30M, 60M, 90M. Packing: In multiple layer paper bags with inner liner, 25kg net. Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year. ----------------------------------------------- The quality index Protein( on dry basis ): ------% Min 92.00 Moisture: -----------------------% Max 12.00 Fat: ------------------------------% Max 1.50 Ash: ------------------------------% Max 2.00 Acidity ---------------------------Max 50.00°T Lactose -------------------------% Max 1.00 insolubility: ---------------------/g Max 0.50 ml PH -------------------------------4.2-4.6 Viscosity: -----------------------700-2000mPa.s Coli bacterium: ----------------/100g Max 40 Total plate count --------------/g Max 30000 Therapeutic bacteria: ---------No