卡米拉的石油与礼品包装

Detailed Product Description: Camellia oil is pressed from oleifera camellia seeds of camellia tree. The procedure of producing camellia oil is: unshelling, drying, grinding, squeezing and filtrating, using purely physical methods. It is a natural green cooking oil, and does not contain cholesterol, aflatoxins or other additives. Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking. Very high smoking point (252 °C,486 °F), is ideal for pan-frying ingredients requiring gentle heat just above simmering point. Monounsaturated content over 80%, one of the highest levels found in oils throughout the world. Less saturated fat than Olive Oil. Good source of Omega-9 and contains Vitamin E - Antioxidants. Specifications: Name of Oil Unsaturated Fatty AcidSaturated Fatty AcidComponents of Fatty Acid Oleic Acid Linoleic Acid Flax Acid Palmitic Acid Stearic Acid C18:1C18:2C18:3C16:0C18:0Camellia Oil78-86%7.0-10.0%0.2-0.8%8.0-10.0%1.5-3.5% Camellia oil deteriorates when exposed to direct sunlight, so keep it in an airtight bottle a cool, dark place, like a kitchen cupboard, rather than sitting out on a worktop or window sill. camellia oil does not improve with age, and is best consumed within a year of bottling.