胶原蛋白

Collagen (Edible level) [The origin]: Cartilage extract of chicken, cattle, fish and pig [Ingredients]: Mucopolysaccharide≥28% Protein≥65% [Features]: White or like white Power, slightly salty, adourlessness, hydrophilic [Biologic features]: 5% aqueous solution has very strong viscosity, and has lots of active cell grains precipitate. GAG & Collagen II suspend in the aqueous solution as semi-emulsion. [Use]: Medical, Health products, Nutrition foods, Nutritional additive of emulsifier drink. Being also manufactured as tablet, powder, capsule, drink and so on [Effects]: A.Prevention and treatment of the diseases related to degenerative skeleton recession. The latest scientific research shows that osteoporosis, osteoarthritis, fracture, arthritis, osteonecrosis, rheumatoid arthritis, elderly fracture, cervical pain, shoulder pain, Lumbar disc herniation, joint pain and so on, are one kind of metabolic skeleton disease. Mainly, it is a bone nutrition disease which is caused by lack of organic collagen II supplement. The use of collagen II in this area greatly improves peoples life quality, not only treating but also preventing the disease. B.Skin-care Nutrition GAG& collagen II in Collagen II is the key substance which constitutes dermal skin layer and determines dermis metabolism. The new scientific research indicates that the 2% of collagen II in skin tissues may leads and absorbs moisture contents, thus keeping the moisture for skin. At the same time, it may also promote breasts fibrous tissues renewal, and avoid breast sagging. The hair follicle will also obtain sufficient nutrition from dermis, which makes hair soft and shinny.