胶原蛋白

Collagen 1. Fish collagen 2. Chiken collagen II 3. Bovine collagen 4. Porcine collagen Fish Skin Collagen Performance: With a very strong bioactivity and biological function, fish skin collagen is a kind of natural protein which is able to participate in the migration, differentiation and reproduction of cells and provide the bone tendon, cartilage and skin with a certain mechanical strength. Due to its weak antigenicity and its good biological compatibility, the collagen is widely used in medical care fields, such as burning, injury or wound, cornea diseases, make-ups, firm tissue repair, wound surface hemostasia and so on. Our company selected the fish skin from the Tilapia mossambic as the raw materials for the collagen which is produced by the application of modern biological enzymolysis technology. Rich with different varieties of amino acids, the product is very easy to be digested and absorbed with its molecular weight ranging from 1000 to 5000D in length. It also has a wonderful thermo-stability in the water. The collagen of this variety has admirable compatibility with the skin of human beings, able to penetrate, rehabilitate and recover the skin and keep its humidity. Application: