鸡肉粉

Chicken essence is short for chicken essence flavoring. It is made from chicken extract, salt and taste agents (monosodium, disodium ribonucleotide, etc.) as the main ingredients, with added spice and flavor mix. After the processes of mixing, granulation, and drying, it is made into a compound flavoring with nice chicken-like flavor. Chicken essence is fresh, resistant to high temperature, compatible, delicious, aromatic, and can be used in any dish. The chicken meat and nucleotide it contains enhances its nutritional value.