Instant Full Cream Milk powder

Instant full cream milk powder 100% made from fresh milk.Which can be dissolved in COLD water Manufacture: Obtained by the spray method Appearance:Uniform Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Dissolvabiltiy:20 seconds max in 25 centigrade degree water Fat: 26 % min. Protein: 24% min. Lactose: 34%min. Moisture content: 4 % max. Lecithin:0.15% min Titratable acidity: 0.15 % max. (expressed as lactic acid) Burnt particles: 15 mg max. i.e. at least disk B Insolubility index:0.5 ml max. Micro-organisms:30,000 per gm max coilforms:90 per 100gm max Mould & Yeast:50cells/g Max salmonella: Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 400 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 12 tins of 900grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.