Hydrolyzed胶原蛋白

1) Grade: Food Grade, Cosmetic Grade 2) CERTIFICATE OF ANALYSIS Product Name and style: Fish Collagen Peptide (Food Grade) Sample No.:CDKS090807ARaw material: Fish skinInspection Items SpecificationResultAppearance White flowing powderPassOdor None or few special odorPassProtein (%) ≥90%93.19Moisture (%) ≤8%2.81Ash (%) ≤2.00.35Molecular Weight (Da) 3000PassPH (1% water solution) 5.0-7.56.45Grain Size (g/cm3) 0.1-0.40.30SO2 (mg/kg) ≤508.2Pb (mg/kg) ≤5.0<5.0As (mg/kg) ≤1.0<1.0Total Bacteria (cfu/g) ≤1000800Coliforms (MPN/100g) ≤30PassSaccharomycete (cfu/g) ≤25PassMold Count (cfu/g) ≤25PassSalmonella NegativeNegativeStaphylococcus aureus NegativeNegativePackaging: in 20kg cardboard drum (D38*H53cm) or as per clients' requirementsShelf Life: Two years when properly stores.Storage: Store in a cool dry area. Be kept in the sealed container, avoiding strong and direct light and moisture.