混蛋的医疗保健补助

NP SOD is a kind of high-active SOD enzyme made from fresh pig blood under low-temperature conditions through centrifugation, crushing, and extraction and freeze-drying. Porcine-source SOD enzyme has a molecular weight of about 32000, composed by four subunits. Compared with other animals, the homology of SOD amino acid sequence of porcine blood and human blood is more similar. Therefore, it is more suitable to be used in medicine, health food and chemical industry. Function: As SOD can eliminate excessive oxygen free radicals produced in the process of metabolism, it can prevent disease and retard aging. So, we can apply porcine-blood SOD as the major agent, adding sweeteners, sour agents, edible flavor or food carrier to make functional beverages and food for middle and old aged ones rich in SOD, which is characterized by low costs, practicability, easy to realize industrialized production with broad development prospect. Mechanism: The human body is an oxygen-dependent organism. In the normal metabolic process, oxygen and oxygen derivatives, transition metals, polyunsaturated fatty acids and so on will produce a variety of reactive oxygen radicals. There are too many free radicals or it is too slow to remove them, they will attack life macromolecular substances and all kinds of cells, resulting in all kinds of injuries at molecular level, cell level and tissue and organ level in body and speeding up the aging process and inducing various diseases. SOD may fully remove excessive free radicals in the human body to delay aging and enhance human immunity. Product features: 1. With good homology with human SOD; 2. The low-temperature operation ensures the minimum effect to enzyme activity in the production process; 3. The blood of pigs reared pollution-free does not contain any harmful ingredients; 4. With good product performance, it can be added directly to produce functional food and beverages and also can be further refined into pharmaceuticals.