基本信息
Yellow Peach Puree Concentrate 32/30brix Brix:30-32 brix(at 20°C) Acidity (as citric acid): 0. 7-2.0 PH: 3.2-4.2 Viscosity: 5-10cm (at 16brix, 20°C / 30seconds) Pb:Max. 0.5(mg/kg) Cu:Max.5.0(mg/kg) As: Max.0.5(mg/kg) TPC: Max.100 (cfu /gl) E-Coli: Max.10 (MPN/g) Yeast /Mould:Max.20 (cfu /g) Pathogenic bacteria: Negative. Packing: 220kgs/ Steel Drum+ Aseptic Bag, 80drums Per 20' Dry Container
交货条款及包装
Packaging Detail: Packing: 220kgs/ Steel Drum+ Aseptic Bag, 80drums Per 20' Dry Container Delivery Detail: all year round
端口: Qingdao/Tianjin
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