花生蛋白质粉

Peanut Protein Flour,is a kind of plant protein with high nutritive value, which is better than animal protein. It is easily to diggest.It contains 18 different amino acids, including 8 essential amino acids that body cannot synthesize by itself, therefore must be provided through the diet.Peanut protein flour have good water-solubility and color of whiteness, flat taste and peculiar peanut mild taste. Because of favorable foaming and emulsifyling properties, peanut protein flour is widely used as additive of beverage, dairy products, candy, cake, meat food etc, and can increase the content of plant protein in products.