红色卷心菜

Red Cabbage Color, a pure natural and water soluble food color produced by our company, is extracted from edible red cabbage of Cruiferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizingRed Cabbage Color liquid, spraying & dryingRed Cabbage Color powder. The main coloring ingredient is anthacyanins which contain cyanidin.Application:Natural colorant, it can be used in acidic foods, such as, soft drinks, jams and jellies.Source:Red cabbage color is obtained from aqueous extraction and purification of red cabbage(Brassica oleracea L.Var capitata). It contains anthocyanins and other flavonoides. Solubility:Soluble in water, alcohol and acetic acid, insoluble in oil.Specifications: 1. Appearance: dark red liquid or powder 2. Color strength (E10%1cm,530nm,PH=3.0):100 (liquid); 500 (powder) 3. Arsenic (As) <1 ppm 4. Plumbum (Pb) <3 ppm 5. PH value: 2.0-3.0 (liquid) 6. Pathogenic bacteria: not allowed found Storage: Protect from air, light and heat. Store in cool conditions.