红色的酵母菌水稻摘要

The Red Yeast Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol. --------------------------------------Specification Monacolin K 0.1% 0.2%,0.4%......3.0% ==========================================All products are produced in GMP Workshop -------The Red Yeast Rice of our company is a purely natural product with the citrinin content under strict control, it doesnt contain any other additives or any synthesis western medicine ingredient. -------Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Yeast Rice production. ------We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology, which offers us strong technical support.