红色的稻米发酵粉

Red yeast rice is a long rice as raw material, the use of modern biotechnology isolated quality Monascus (monascuspurpureus) refined by submerged fermentation is a natural, safe, interested in human health food additives. And the bright color of the product, color pure, full, light and heat stability, is the ideal natural green food coloring agent. Its wide range of applications, including food (meat, fruit juice, red wine, jams, beverages, candy, cakes, soy sauce, health vinegar); Medicines (drugs coloring agents, functional health products); cosmetics. Latin name: Fermentum Rubrum Latin name of plant and animal fossil: Monascus purpureus Went. Families and genera: Aspergillus Classification Division Ingredients: contains amylase, carrot color vinyl. Of taste: sweet, warm, non-toxic. Nature: Department of Brewing by-products, not only for cooking food coloring, and medicine. Series Specification Remark CS-RYR- LovastatinFree Ordinary,Powder CS-RYR- LovastatinFree Ordinary,Granular CS-RYR- LovastatinFree CitrininFree,Powder CS-RYR- LovastatinFree CitrininFree,Granular CS-RYR- TotalMonacolinK:0.1%-3% Ordinary;Powder CS-RYR- TotalMonacolinK:0.1%-3% Ordinary;Granular CS-RYR- TotalMonacolinK:0.1%-3% CitrininFree,Powder CS-RYR- TotalMonacolinK:0.1%-3% CitrininFree,Granular CS-DCRYR- TotalMonacolinK:0.1%-3% Ordinary,DCGrade CS-DCRYR- TotalMonacolinK:0.1%-3% CitrininFree,DCGrade CS-WSRYR- TotalMonacolinK:1-5% CitrininFree,WaterSoluble CS-SFRYR- TotalMonacolinK:0-3% Ordinary,Superfine CS-SFRYR- TotalMonacolinK:0-3% CitrininFree,Superfine