黑色的大蒜(热卖)

black garlic Black garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on. The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.All these effects have been thoroughly confirmed by the Japanese scientists and consumers. Its magical effects have been covered by Japanese influential media, which has resulted in a purchasing boom and a shortage of black garlic in Japan's domestic market.At present, this fashion has spread to Europe, America and Asian areas. In China, the production of black garlic is still in its infancy and its popularity with the people has great space to be improved.Efficacy of Black Garlic:Richly containing 18 kinds of amino acids which are essential to human bodies Enhancing the body's immunity,especially for the vulnerable people Resisting fatigue and ageing effectively Assisting in the recovery of the weakened and the elderly Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol Purely natural, healthy and green foodProduct Description: