Haivli Modifier for Hand Pulled Noodles

Noodles quality improver—Modifier for Hand Pulled NoodlesGluten intensifier—modifier for hand pulled noodles is one of the Haivli Company’s gluten intensifier series products. Modifier for hand pulled noodles is food additive remixed by gluten intensifier and compound enzyme preparation, which is specially used for flour mills to produce flour for hand pulled noodles. 1. Action and Function Hand pulled noodles is one of the favorite traditional quick-serve meals in Chinese noodles foods. Flour for hand pulled noodles is a variety with good economic benefit in special flours. The flour for hand pulled noodles requires high on the indexes of flour, such as stable time, elasticity and extensibility, so producing flour for hand pulled noodles requires high on the variety of wheat. The common wheat varieties in China generally can not satisfy the demands of flour for hand pulled noodles, which is the factor influencing flour mill to produce and develop high quality special flour. Gluten intensifier—modifier for hand pulled noodles is to improve the stableness time, elasticity and extensibility of flour by modifying the Chinese common wheat, so as to improve the quality of flour and satisfy the requirements of high quality flour of hand pulled noodles. Adopting common wheat can produce high quality flour for hand pulled noodles, which can bring a good business opportunity to the flour mills and make flour mills get good economic benefit! 2.Technical indicators Physical Appearance: Light yellow,fine,high fluency powder Moisture.% Less than or equal10.0pH value (5% aqueous solution).9.0 11.0 Fineness degree(Through 165μm standard sieve,tailings).% Less than or equal10.0 Heavy metal(as Pb).% Less than or equal0.004 Arsenic(as As).% Less than or equal0.0003 Description.Special specifications shall be made by negotiations. 3.Descriptions of Haivli- Flour quality improver—Modifier for Hand Pulled Noodles Hygienic license.No. 001 of YWSTZ (1999) Standard.Q/ZHS 002-2007 Packing specifications.25kg/box (5.0 kg×5bags) Storage conditions.Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40°C, and sealed storage. Transportation requirements: avoid dust producing and inhaling, and can not be transported mixing with toxic and harmful substances. Application range.Various types of noodle products Usage amount: the usage amount in flour is 1.0 2.0g/kg. Usage.Evenly add this product into wheat flour according to the level of use with Ingredient feeder. Shelf life.12 months