Haivli-Flour Gluten Agents

Haivli-Gluten flour agents The essential component of this product is food additive azodicarbonamide, phosphate and edible starch, etc. The main function of flour gluten agent is to perfect and improve the gluten of flour. 1. Action and Function The gluten in flour is a network structure formed by glutenin and gliadin through disulfide bond. As the gluten processed by some flour mills generally is worse, the flour processed by many flour mills can not satisfy the demands of customers. Using Haivli Company’s flour gluten agent can improve the gluten of flour. 2.Technical indicators Physical Appearance: Light yellow,fine,high fluency powderMoisture.% ≤ 8.0Fineness degree(Through 165μmStandard sieve,tailings).% ≤10.0 Heavy metal(as Pb).% ≤0.004 Arsenic(as As).% ≤0.0003 Description.Special specifications shall be made by negotiations. 3.Descriptions of Haivli-Flour Gluten Agent Hygienic license.No. 001 of YWSTZ (1999) Standard.Q/ZHS 003-2007 Packing specifications.20kg/box (2.5 kg×8bags) Storage conditions.Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40°C, and sealed storage. Application range.Wheat flour Usage.Evenly add this product into wheat flour according to the level of use with Ingredient feeder. Shelf life.12 months