海鲜防腐剂

preservative Item No: B001Proprietary Name:preservativeMain Ingredient: 8% of Chlorine DioxideDisinfectant Package: 1.13g/bagx40 bags/barrelx12 barrels/case2. 30g/bagx30bags/barrelx12 barrels/case3. 200g/bagx50bags/barrel4. 500g/bagx20bags/barrelDisinfectant Validity: One year Disinfectant Features: 1. Easy to use. 2. Safe grade AI from WHO. 3. Approved by FAO, EPA, FDA, Ministry of Health from many countries. 4. Free activation, green, safe, efficient, no toxicity, no residue. 5. Kill 99.99% of bacteria, viruses, fungi, spore, Bacteria Colonies, Coliform Bacteria, Coli Escherichia, harmful organic substance, etc. Disinfectant Application: 1. Family, hotel, school, hospital and other public places removal odor, disinfection and sterilization. 2. Food bleacher and additive, beverage equipment and water treatment. 3. Paper pulp bleaching, textile bleaching.4. Agriculture: crops, vegetable and fruit, piggery house, cow house, henhouse and so on.5. Aquaculture: fish, shrimp, crab, turtle, etc6. Medicine and others industries utensils sterilization.7. Factory production environment and air sterilization, anti-mildew, anti-odor.8. Water treatment, drinking water, recycle water, cool tower, swimming poor water disinfection and removal algae.Disinfectant Storage and Precaution: 1. Seal and prevent moisture, keep it below 35oC, away from heat/sunlight. 2. Use it in short time when you open the unit package. 3. Glass or plastic vessel should be used for making disinfection liquid before diluting. 4. This product with high concentration liquid has bleaching ability, avoid contact clothing. If contact eyes, use clean water to flush immediately. Disinfectant Usage and Dosage: Regular Usage and Dosage of Chlorine Dioxide Disinfectant:ObjectPurposesConcentration (mg/ kg)Usage MethodHealth and SanitizerHospital Disinfection Emergency Diseaseground, air and other regular disinfection80-100spraying, cleaning, fumigationmedical personnel clothing, appliances100-20030 minutes of immersion disinfectionair, ground,Infectious diseases, emergency epidemic area150-200spraying, cleaninginfectious diseases person abandoned objects, the bodies of livestock and poultry diseases,300-500dung buried before spraying or soaking disinfectionFood and Beverage Factory, Pharmaceutical Health care products factorywalls, floors, air disinfection, removal mold and odor,1000-3000fumigation (200cbm/g)80-100spraying, wipingEquipment, pipeline (CIP),tools, utensil50-80Recycle or soaking 10-15 minuteshand-washing and towels, clothing30-50soaking or washingDrinking, Recycle, Sewage waterdrinking water (tap water, well water, secondary water)0.2-0.8put into waterrecycle water, swimming pools, landscape water removal algae and odor3-5put into watervarious kinds of sewage5-20put into wateroil drilling600-1200put into wellAgriculture, Livestock, Aquaculturecrops breeding period, growing season50-100spraying, immersionwater quality improvement, fish, shrimp, crab, turtle disease prevention and control0.01-0.03put into waterlivestock and poultry breeding disinfection80-200flushing or sprayingHousehold, Sterilization, Deodorant, Formaldehydeformaldehyde, benzene and other harmful substances indoor decoration500-800fumigationpublic places, air300-500outlet fumigationrestaurant kitchen, public toilets disinfection and removal odor80-100flushing or sprayoffice, car, space with people80-100fumigation, immersion or wipe