海参

Sea cucumber products of Oriental Ocean use fresh cucumbers in nuisanceless sea area of the Yellow Sea and the Bohai Sea as raw materials. In GMP standard workshop of international advanced level, they are made by being soaked in salt, boiled in brine and dried with traditional technology with imported advanced production lines and scientific manufacture process without losing any nutrition constituent. Stichopus japonicus products of Oriental Ocean have complete body, fatty meat, orderly kerf, straight and upright burs without incompleteness. Without abnormal smell, they have normal smell of apostichopus japonicus, natural color and lustre. Origin: Yantai and Bohai Bay sea area