贵州Yingbing蓝clasic

About Guizhou Yingbing liquor Alcohol: 53 degrees ,Specifications: 500ml / bottle. it is produced in Maotai Town of Gui Zhou Province, China. Abide by the Millennium transmission technique, using the original " plants buried" a patented process, by Maotai unique trend, the perfect combination of modern and traditional techniques, favored by the market. The company inherited the town fathers to Pass Maotai the brewing process, the introduction of advanced brewing equipment, dock strong technical force, the implementation of quality assurance system and strict management. About the liquor city of China -----Maotai town It is very famous in China ,because good liquor is produced in there , There is a Red River Valley , the water is very good and no polluted by people. The weather is very hot, there are many bacteria for biological liquor brewing in the air which is a scarce resource. The environment can’t be copied, Moutai liquor can’t be produced in any other place , so Moutai liquor is very little.About the factoryIt is produced in Guobao liquor factory, the industry was founded in 1818, is nearly 200 years old for producing the liquor, the brand has become very famous in China too . its area is 100 acres, It can be put 12,500 tons, fixed assets RMB 36 million invoked, current assets RMB 80 million. In 2007, Held Guizhou - Macao Cooperation Promotion Conference, Macau International Investment Co., Ltd. signed a long-term contract about Yingbing liquor for exporting to Taiwan, Macao, Southeast Asia, the exclusive sales agent contract is 3-year, Plans to sell a total of 1900 tons liquor, it’s worth for RMB 788 million . In September 2008, Guizhou Yingbing liquor Co., Ltd. signed a major exporter of order for RMB 1.2 billion with Taiwan at the Zunyi Liquor Bo. So Guizhou Yingbing liquor ‘s brand is one of the best famous liquor industry in China. Because it’s as good as Moutai liquor which is famous in the world . Production process To use Traditional technology and modern science ,it’s made from Maotai valley water ,quality sorghum and wheat .primarily through nine cooking distillation, eight saccharification, fermentation, seven derived from wine ,wine, twenty- one of the original wine combination. There are three processing that "the method of lees wine cellar", "sauna mature method," "plant buried method" for the new liquor . so the liquor is loved by Chinese people. About honor Three wine patents First, the plants buried aging method Application No. / Patent No.: 01123490 The present invention is to have a standard shape blending into the finished liquor deep buried in soil in the wine storage container, the container mouth and red leather, pig urine bag sealed storage, wine storage containers planted in soil surface full of green plants, roots of green plants to make wine in the following natural aging. Below the root of temperature, humidity, lower temperatures, the natural wine aging to facilitate and shorten the storage period, wine quality is more delicate than exposed to the air storage, mellow and full. When the liquor is poured ,it isn’t like water but like honey . The applicant / patentee: Liang Mingfeng Applicant Address: River Street, Guiyang City, Guizhou Province, Tianhe apartment 7-2-1 # 96 Inventor: Liang Mingfeng Patent Type: Patent Second, the lees wine cellar method: Patent number: 01108609.2 "Lees wine cellar Law" is about new wine by product standards, combined, blending, seasoning, poured into a wine storage container, with distiller's grains placed on the container surface, heat a few days, and then re-mix, blending, flavoring, and change for the underground The wine storage containers, 3-4 years of natural aging is finished. The patented invention that aromatic fragrance wine quality, and has a mellow sweet, lubricating delicate, memorable and so on. The applicant / patentee: Liang Mingfeng Applicant Address: River Street, Guiyang City, Guizhou Province, Tianhe apartment 7-2-1 # 96 Inventor: Liang Mingfeng Patent Type: Patent Third, sauna, wine aging method: Patent number: 10076452.3 "Liquor Act sauna mature" systems use the principle sauna harmful to the wine's alcohol, aldehydes, etc. The most significant removal of material to ensure the quality of wine is always healthy, and elegant wine, mellow wine. Applicant Address: River Street, Guiyang City, Guizhou Province, Tianhe apartment 7-2-1 # 96 Inventor: Liang Mingfeng Patent Type: Patent