GLYCINE

GLYCINE CRYSTAL 1.The food-grade Glycine is mainly used as nutritional supplement and food additive: It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; It can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil; Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar; It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard; It can be used as an inductor in feed additive because it is weet; It can be used as an inductor in feed additives because it is sweet; It can be used in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness. CERTIFICATE OF ANALYSISProduct NameGlycine Food GradeProduction DateJULY 25,2009Analysis DateJULY 26,2009Expiry DateJULY 25,2011Lot No.HXC090725Certificate CompletedAllPackingPacking in 25kgs Net Kraft Bags With PE InnerITEMSSPECIFICATIONRESULTCharactersWhite crystalline powderConformsIdentificationConformsConformsAssay (C2H5NO2),% ≥98.5 101.599.3Heavy metals (as Pb),% ≤0.0020.001Loss on drying,% ≤0.20.04Residue on ignition,% ≤0. 10.04Leadas Pb,% ≤0.00050.0005Conclusion This product conforms to requirements of FCCIV grade standard.