干糖溶有机野蓝莓

Product Description: This product is prepared in accordance with good manufacturing pracices by infusing quality graded blueberries proir to drying to a specified moisture range. Sunflower oil is topically applied.The finished dried fruit is analyzed for quality,visually inspected and passed through a metal detector befor packaging. Specification:Whole Micro Biological Standards: Total Plate Count:max300 Coliform Cluster:max30 Mould:max50 pathogenic bacterium(salmonella,shigella bacteria,staphylococcus aureus):none Physical and chemical Standards: Moisture:8-15 Brix.:max85 Oil content:max1 Lead(account with the Pb):max0.5 Arsenic:max0.5 SO2(g/kg):max0.05 Pesticide:ACCORDING TO GB/T 5009.19 Organoleptic Standards: whole,full;soft texture,not sticky;no visual impurity ; typical of natural odor and flavor,free from objectionable odor and mould appearance