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Olive Leaf Extract Latin Name: Olea Europaea L. Part Used: Leaves Source of Plant:Mediterranean Active Ingredients:Oleuropein Molecular Formula: C25H32O13 Molecular Weight: 540.4 Main Function: Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them. Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections,and parasites. Even being found as an effective treatment and preventive for malaria. Powerful effects on anti-infectious disease, such astonsillitis, pharyngitis, pneumonia,bronchitis, pulpitis, leukoplakia, stomatitis,herpes, bacterial skin infections and Helicobacter pylori. Being lethal to some cancer cells based upon it's general immune enhancing properties. Being a usefultreatment for the opportunistic infections associated with HIV Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing thehardening of the arteries. due to its powerful anti-oxidant qualities being more powerful than green tea, and vitamins C and E(ORAC value of 10,465 mmol TE/g compared to 5,937 mmol for a green tea extract). Improving the auto-immune disorder, as rheumatoid arthritis, MS, Lupus, Crohn's disease, myasthenia gravis, asthma, psoriasis, macular degeneration, diabetes and many more. Main Application: Olive leaf extract can be made into capsules, troche and granule as healthy food and drug. High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the functional content. Olive leaf extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with wound healing. For its anti-oxidant, Olive leaf extractis also added into all kinds of foods as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food. Specifications: Product NameActive IngredientsContentTesting MethodSolubility in Water (1g/100ml water)Olive leaf extractPolyphenols10%UVOleuropein6%HPLCOleuropein6%HPLC100%Oleuropein10%HPLCOleuropein20%HPLC100%Oleuropein40%HPLC100% Testing Items: Appearance:Yellow powder. Mesh Analysis:Pass 80 Mesh Bulk Density:65-75g/100ml Loss on drying:<5% Ash:<5% Carriers Used:None Extract Solvents:Water & Ethanol Heavy Metals:<10mg/kg Pesticides:NegativeOleuropein:≥20%(HPLC) Microbial Total Bacteria:<1000cfu/g Yeast & Mold:<100cfu/g E.Coli. :Negative Salmonella:Negative Staphylococci:Negative