干枯的草莓

Materials: Choose best-grade strawberry in locality, the strawberry fruit are red in color, uniform in size. Basic processing: selecting material→removing stalk→cleaning→protecting color→rinsing →in syrup→candied→Baking→shaping→packaging. Product characteristics: with brilliant color and sweet and sour taste, the dried strawberries are not adhesive, rich in flavor. Packing: 12.5 kg / carton, 10kg/ carton; Small plastic packaged dried strawberries can also be requested by the wholesales and distributors