干涸的河豚鱼类的皮肤

Dried puffer fish skin contains higher collagen than that in shark fin, so it is a perfect food for beautiful women to stay young. Furthermore, it has good diet therapeutic effects for relieving diabetes, cough, asthma, etc. Puffer is a kind of rare fish. It can be not only cooked like a common fish, but be used as medicine, such as dried puffer fish can be made into porridge, or be stewed with traditional Chinese medicines with the special effects of nourishing stomach and enhancing beauty. For its rareness, puffer fish are generally the main famous course in high-end seafood restaurants, and customers can be served only by accident rather than on call. Also, it is the best foodstuff for diabetes and tumor prevention to use dried puffer fish skin to make porridge. [Purpose] The study on edible safety and nutritious analysis of puffer fish is to provide scientific basis for its effective use. Adopted methods include: make biological test of albino rat to test the toxicity of each tissue; investigate the knowledge, attitude and behavior of original coast residents to puffer fish; test nutritious composition of puffer fish according to standard international food test methods. The results are: puffer fish are nontoxic in each tissue; the original coast residents consider the skin, flesh and liver of puffer fish harmless and eat them for a long term; its flesh is of 19.3% protein, 44.52% essential amino acid of the total, its liver is of 0.674g/kg EPA, 5.881g/kg DHA, and 103.5 mg/kg Zn. The conclusions are: the puffer fish is nontoxic, rich in protein, essential fatty acid and Zn, and a kind of puffer fish with safe edibility. Cooking practices Cuisine Iced puffer fish skin Raw material: 100g of puffer fish skin, 30g of parsley, 5g of red pepper slice and petal respectively Condiment: 100g of green mustard, 100g of Japanese soy sauce Cooking procedures: Defrost puffer fish skin naturally in water; immerse defrosted puffer fish skin into ice water for over 1 hour; cut puffer fish skin into strips in 6cm long and 1cm wide; decorate stripped puffer fish skin with parsley, red pepper slice and petal in the disk; and serve it with the Japanese soy sauce and green mustard. Detailing