干的脱水的猕猴桃

Food value Kiwi contains many nutrients, including vitamin C content of the highest per 100g flesh vitamin C100-420mg, 5-10 times higher than oranges than apples, pears and 30 times more protein content is generally 1.1-1.3%, also with VB, VP, VD, fat hydrolysis enzymes nutrients. Abroad because of its efficacy with the use of whitening the skin, are called "cosmetic results." So it has a natural edible fruit. Medical value Preserved as a long-term consumption of kiwi fruit kiwi fruit with the same medical value, a famous Tang Dynasty Chan Tibetan book device "Herbal Supplements" record: "Kiwi taste salty warm non-toxic, used for medicine, attending joint wind, paralysis fail, long white hair, hemorrhoids disease ... ..., according to recent clinical experience in family medicine, that the kiwi fruit acid, sweet, cold, with notes of qi, the Health and body fluid, antipyretic effect arrests restless; on hepatitis, indigestion, loss of appetite , vomiting, burns, leprosy, hypertension, cardiovascular disease and vitamin C deficiency and so have some role in prevention and adjuvant therapy