food pad (seafood packing pad,soak pad)

food pad,seafood packing pad,soak pad Since the aqueous fluids extrudation from fresh meat and fish will create microbacterial environment inside the food packaging, which would cause deteriation of the display content and hence less marketablility, to solve this problem, our smartpad is made to insulate this bio-hazard environment from direct contacting its protein source, by locking away unwanted juice and fluid inside our sealed product. Features and benefits of smartpad: Features: perforated PE filmprovides more rapid, all-around absorption excessive fluids are absorbed from the bottem of the pad and lock in the pad High quality SAP and cellulose can perform superior absorption Leach resistant to avoid food contact with fluid and SAP Benefits: Keep the packaging clean and more appealing Restrain bacterial growth, result in food safty and longer shelf life Easier for consumers to handle the food Our Smartpad is made of PE top layer, SAP and cellulose in the middle and non-woven/perforated PE bottem layer, sealed on 4 sides. Different absorption capacity, color and size are available on demand 2000 pcs per carton, different packaging request can be discussed