Food additives High Quality Vital Wheat Gluten

www.foodchem.com Vital Wheat Gluten Item Spec Namewheat gluten( Vital wheat gluten )CASNo.9005-25-8AppearanceWhite/Yellow flowing PowderWater Absorption rate≥150%(on dry basis)Moisture≤ 9%Ash≤ 1.0%Protein(on dry basis)≥75%Total Plate count≤10000cfu/gYeast&moulds≤200cfu/gStaph.aureusabsent in 25 gramSalmonellaabsent in 25gramgranularity95% Sieve 80 meshSmellNormal taste,grain sweet smellPacking25kg/drum or bagApplicationofwheat gluten(Vital wheat gluten) 1. Wheat gluten(Vital wheat gluten)couldbeused as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles. 2. Wheat glutencould(Vital wheat gluten)beused in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc. 3. Wheat gluten(Vital wheat gluten)couldbeused to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Wheat gluten(Vital wheat gluten)couldbeused in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food. Related products: Desertliving Cistanche Herb Extract, Echinacea extract, Epimedium extract, Flaxseed extract, Garlic extract, Ginkgo Biloba extract, Ginseng extract, Mulberry Fruit extract, Pomegranate extract, Pueraria extract, Reishi Mushroom extract, Resveratrol, Saw palmetto fruit extract, Shitake mushroom extract, Tribulus Terrestris extract, Wlofberry extract.