Food Additives FCC IV / E621 Monosodium Glutamate

www.foodchem.com www.foodchem.me Monosodium Glutamate ItemSpecification --FCC IV / E621NameMonosodium Glutamate (MSG)AppearanceWhite or colorless crystals or crystalline powderCAS No32221-81-1Assay99.0%State of solution (Transmittance)clear and colorless, not less than 98.0%Molecular formulaC5H8NNaO4H2OMolecular weight187.13Loss on drying≤0.5%PH6.7 - 7.2Chloride≤0.1%Sulfate≤0.05%Iron≤5 ppmHeavy metals(as Pb)≤10 ppmLead≤1 ppmArsenic≤0.5 ppmZinc≤5 ppmMesh Size6 8, 10-12, 16-24, 20-40, 40-60, 60-80, 80-100, 80-120 meshFunctional useFlavor enhancerPacking25kg bag ; 3g,17g, 50g,100g, 200g, 227g, 400g,454g,500g,1000g,Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a food additive, Monosodium Glutamate is an essential food ingredient in our food supply.Features of Monosodium Glutamate: 1. Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, which can raise people's appetite. It also can enhance people's digestibility to food. 2. Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on. FlavoringsRelated products:Ethyl Vanillin , I+G, Monosodium Glutamate , Non Dairy Creamer , Vanillin.