番茄酱加纳

Name of commodity:Tomato paste Type: Cold break Brix: 20%-24% 28%-30% 36%-38% Specification: 70g*50tins, 70g*100tins, 198g*48tin, 210g*48tin, 400g*24tin, 580g*12tin, 800g*12tin, 820g*12tin, 1000g*12tin, 3000g*6tin,4500g*6tins 4500g*6tin... Lycopene:> 50 HMC: < 50% Fresh tomato sauce is a concentrated form of tomato sauce products. Body was bright red sauce, with the unique flavor of tomatoes, is a distinctive condiment, generally does not directly import. Ripe red tomatoes from the tomato sauce by crushing, beating, remove the skin and seeds and other coarse material, after concentration, canning, sterilization is made. Tomato sauce is often used as fish, meat and other food, cooking condiments, is enriched, add acid to help fresh, Yuxiang's condiment. The use of tomato paste is formed in Hong Kong Cantonese is an important characteristic flavor seasoning content