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1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation power is 900ml-1200ml/h 3.Instant dried yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins. 4.This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 100 g to 500 Instant Dry Yeast, as a natural biological product, is healthy, no additives and is rich in nutrition, with simple usage, fast fermentation rate, long shelf life, and favorable price.