enzyme used in fish products

enzyme used in fish products

浯溪镇, 中国
生产能力:
20 吨 / 月
浯溪镇, 中国
公司
86-510-85191081
13812095078
Jessica Jiang
联系人姓名

基本信息

Transglutaminase , an enzyme is an acyltransferase that catalyzes the formation of a covalent bond between a free amine group of same or different protein molecules, and the gamma-carboxamid group of protein- or peptide- bound glutamine. The bonds formed by TGase exhibit high resistance to proteolytic degradation which can improve the properties of proteins in foods. The proteins found in Fish Product are ideally suited for treatment with STG-FI in order to develop products with improved handling and eating qualituy as well as to allow production of value added products. Besides STG-FI is a versatile ingredient that may be used for surimi product,fish ball and process improvement. It could increase the gel strengh and improve the texture quality, producing a more consistent product.

交货条款及包装

賣家沒有明確指定交貨條件。 有關更多信息,請聯繫賣家。

付款条款

Letter of credit

Telegraphic transfer

Фотографии

    密码恢复
    要恢复您的密码,请在下面您的电子邮件地址框与您已注册请输入:
    The password reset code has been sent to your Email.
    Код уже был отправлен Вам ранее.
    Вы можете ввести его в поле выше, или получить новый код через сек.
    发生了错误。请检查您的电子邮件地址,然后再试一次。
    Ваш новый пароль:

    名称为空


    Выберите страну доставки

    您还没有写消息

    By clicking on the "Send" button, you agree that your data will be used to process your request. Further information and revocation instructions can be found in the data protection declaration.

    已发送您的消息!

    親密

    1
    Рынок B2B
    取消
      查看更多
        地區搜索
        全球
        Категории
          产品名称