electric jacketed kettle

Electrical jacket kettle(tilting) usage: stainless steel double-layered cauldron is also called double-lalyered steam cauldron,which is applied widely for the processing such products as candy ,medicine ,dairy,alcohol,cake ,beverage,sweetmeat,can,ets.it is also used to boil water ,cook,stew,boil porridge,etc in great scale dinning-room or eatery ,which is a choiceness equipment ,whichis a choiceness equipment in food.processing to advance quality ,shorten time ,improve laboru condition. Characteristics: this pan takes a certain pressure steam as the mal source,which is with many characteristics as big being heateds area ,high thrmal efficiency being heated evevnly ,shory time of boiling,temperature being controlled easily.,easy installation, simple operation,on the safe side. The Jacketed kettle could even bedesigned in accordance with the requirements of customers.parametersModelHCJK50HCJK100HCJK150HCJK200HCJK300HCJK400HCJK500(L)Equipment volume50100150200300400500(Mpa)Working pressure in jacket<0.2(Kg/h)Evaporating quantity3040506575100150(M)Heating area0.40.450.7611.151.441.9(Kg/h)Energy consumption3344557290110165(kg)Weight of equipment170190210230320360485(mm) Qutline dimensionWidth72080013501400145015001600Height600650660700800850900Length83095010001100110011401150