| 架子的生活 |
12 months |
| 验证 |
HACCP |
| 出生地 |
China (Mainland) |
| 来源 |
鸡 |
The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Total Bacteria(cfu/g) 10000 max Coliform Group(mpn/100g) 40 max Salmonella(/25g) Negative