Ebony timber

Ebony timber Ebony wood: tropical and subtropical regions, mainly producing for the Southeast Asian countries. Uneven wood color, heartwood orange, light red-brown to dark brown, dark-colored section is clearly. Shiny wood, with a sour or acid flavor, Arts and oblique and staggered, high density, with greasy, hard wear. Ebony wood has many kinds, as in the Papilionoideae legume Dalbergia spp. In Dalbergia species, except for Hainan Island Dalbergia odorifera known as the incense sticks; (commonly known as pear), the other is a wood type best. Ebonylike wood can be divided into three, black wood, red wood and white wood. Their common characteristic is an issue in the processing of the taste of vinegar, hence the name wood. Some species taste strong, others weak. Wood along the line name in Guangdong with a wider, more north of the Yangtze River, said this wood as Redwood; Strictly speaking, neither the scientific name of mahogany, and no academic, it is some vague understanding of the various wood formed under the general name of the circumstances, are lay language. The three ebony wood, the best black ebony wood. The color purple from the purple to brown or Zihei, hard wood, polished effect is good. Some very close with the red sandalwood, red sandalwood is often mistaken for the people, the only mostly coarse texture.