冻结了大蒜

1. Process of finish peeling → → hot → cooling → Frozen → Packaging → cold 2. Steps Choice of materials: Choose garlic ripe, more than 4 cm in diameter, Garlic complete, the size of uniform, clean, non-moth-eaten and rotten person. Peeling: The Garlic Garlic Bai Cheng, hand peeling, should now stripping is processing, or storage of perishable too long. Blanching: to peel garlic into the boiling water using a good skimmer about 2 minutes stirring constantly to disrupt the activity of the enzyme to prevent freezing and frozen storage occurred during the enzymatic browning. Cooling: blanching and after going into the water for immediate cooling and rinsing, pay attention to the cold penetration. Frozen: The above series treated by garlic immediately into freezing tray or directly on the shop on the conveyor belt, into the quick-freezing machine to freeze. Packaging: The Frozen garlic good for every 5 kg loading a plastic bag, then into cardboard boxes, each box loaded two bags.