冻干的充分Wolfberry粉

This product is manufactured by freeze-dry sublimation technology with the patent No. ZL 00102108.7 on the basis of good quality of wolfberry in Ningxia, China. The problems of humidity, lumping and high agricultural chemicals residue are solved, therefore it is called a scientific method and advanced technology. It contains 20 amino acids, 8 necessary amino acids,3% of wolfberry polysaccharide and more than 30 macro and micro elements as well as bioactive substances such as flavonoid, sterol and saponin, etc. Analyses indicated that the product is characterized by 45% of total sugar,12% of protein, 6% of crude fat and 6% of water content and no residue of organophosphorus chemical and DDT. The nastirtium yellow product is used to drinking processing and also used as additive or extraction effective ingredient to marking other goods. Specification: content of wolfberry polysaccharide3% content of total sugar45% content of protein12% content of crude fat6% content of water6% Packaging: 5kg*4bags/carton, internal package with PE compound bag and external with carton. others type on request Storage Period of Quality Guarantee: 18 months under ordinary conditions.