Dezhuang辣干吃火锅的香料调味的（萨尔

Dezhuang Spicy Dry Hotpot spice condiment(with salt),one of the series of seasonings produced by our company,carries on exquisite technique of Dezhuang hotpot,combines creative mind of Dezhuang people,and improves its color and taste on the traditional fish seasonings.The dish made with the product has bright color,delicious taste ,and can stimulate your appetite.It is spicy but not dry,and has long-lasting flavour.You will not feel boring and greasy after a long term of eating.It is really an ideal seasoning for families,hotels,restaurants as well as a good gift for your friends and relatives. Ingredients:vegetables oil,thick broad-bean sauce,chilli,chinese prickly ash, ginger,garlic, salt,seasame oil,white granulated sugar,potassium sorbate,spice,. glutamate chicken stock.. Cooking method : 1.Clean and cut 500g of materials(chicken,duck,.fish.rabbit,pork,beef,eel,etc.)into cubes,strips or pieces,cut 200g of onin into lumps for use.. 2.Pour 100g of water into the pot and heat till half cooked,add the prepared materials and fry till the peel is tight,put a bag of this flavoring into the pot and stir-fry or about 10 seconds. 3.Pour 200g of water into the pot and cook to boil for 20 minutes,add the onions or other vegetables,fry till it is well done and serve. Manufacture licence serial number:QS 5008 0307 0022 Net Wt:150g Shelf life:12 months