Dezhuang烤鸡的香料调味的（萨尔

Dezhuang Roasting Chicken spice condiment(with salt),one of the series of seasonings produced by our company,carries on exquisite technique of Dezhuang hotpot,combines creative mind of Dezhuang people,and improves its color and taste on the traditional fish seasonings.The dish made with the product has bright color,delicious taste ,and can stimulate your appetite.It is spicy but not dry,and has long-lasting flavour.You will not feel boring and greasy after a long term of eating.It is really an ideal seasoning for families,hotels,restaurants as well as a good gift for your friends and relatives. Ingredients:vegetables oil,thick broad-bean sauce,chilli,chinese prickly ash, ginger,garlic, pepper,salt,fennel,jambolan,cassia bark,aniseed. Cooking method : 1.clean a pot and put above strong fire,pour 200g if oil and heat till the oil is about 155,add 0.5-1kg of the chicken lumps into the pot and fry till the skin gets tight. 2.Put 160g of the seasoning into the pot and fry together with chicken lumps for about 1 minutes. 3..Pour proper amount of water (better just cover the chicken lumps) into the pot,cook to oil for around 30 minutes.(it only needs about 8 minutes if you use a pressure cooker ).Then it is ready to serve. Notice:The products can also be used to season all kinds of meats. Manufacture licence serial number:QS 5008 0307 0022 Net Wt:160g Shelf life:12 months