DELICIOUS HOT SALING NOW! ISO&HACCP Frozen squ

HOT SALING! any normal size Frozen squid ring The processing of frozen squid products and packaging conditions 1, Frozen squid tube (Frozen Squid Tube) Frozen squid tube is the result to the head, dressed, to fins, clean, one formed by the frozen layer of frozen cold tube or cylinder (a layer of fish and a blue plastic sheet, plate frozen). Packing: IQF----according to customer requirements, within the packaging bag, packing into a small package (1kg × 10) or large package, packed in cartons. Layer of cold ---- as the plastic bag inside the package to package (5kg × 2 or 5kg × 1), packed in cartons. 2, Frozen squid ring (Frozen Squid Ring) Frozen squid ring is the result to the head, dressed, to fin, cleaning, cutting circle, formed by frozen IQF squid ring. Packing: according to customer requirements, within the packaging bag, packing into a small package (1kg × 10) or large package, packed in cartons. 3, Frozen squid flower (Frozen Squid Flower) Frozen squid flower is through to the first, dressed to fin, opening film, clean, cut, cut into sections (according to customer specifications), formed by a single frozen squid frozen flowers. 4, Frozen squid T + T (Frozen Squid T + T): to clean the squid stuffed squid tube in the first, placed in the tray, into the flat frozen. Packing: according to customer requirements, packaged into a small package, packed in carton, 4 a box or packaging according to customer requirements. 3, raw materials inventory: 1) Material: A good fresh fish, the surface integrity of the imported squid (Latin: true Todarodes Pacificus squid and Argentina squid Illex argentinus, squid Nototodarus sloanii New Zealand, etc.) and marine fishing squid as raw material. 2) Packaging: outer carton, inner plastic bag. 3) Others: water, ice. -----identify ways : Outside the box labeled: producer, name and address, name, health registration number, batch inspection, production batch code, specifications, weight, storage temperature, shelf life, production date. -----Frozen cod, squid products, storage conditions, conditions of sale, shelf life and quality requirements : 1, storage conditions: detection by metal detectors to ensure no metal impurities, stored at -18 °C under cold storage, Frozen shelf life is 18 months. 2, frozen cod, squid products are mainly exported to the U.S., EU and other countries, refrigerated conditions required Frozen sales, as re-processing semi-finished products processed by the client, the push consumer.