蛋糕Improver粉

1 Cake Improve Powder of operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream. 2 Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period. 3 Product features: strong adaptability, not affecting the bread quality with slight fluctuations. 4 Usage: using after mixing the product with dry powder equably. 5 Dosage: 0.2-0.3% of the quantity of flour 6 Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc. 7 Storage: keeping dry and cool place and sealed