基本信息
| 味道 | bland |
|---|---|
| 验证 | ISO |
| 主要的成分 | protein |
| 出生地 | Henan China (Mainland) |
| 牌子的名字 | Jinjing |
| 模式的数量 | emulsion |
high water and oil keeping ability, reduce cooking loss and prevent fat loss and improve the structure of the final products, improve the nutrition content of the products. SPECIFICATIONS: A. Physical StandardAppearance : Light Yellow powder B. Chemical StandardsMajor Standards: % Moisture : 7.0, maximum % Protein, dry basis, N x 6.25 : 90% minimum PH (1:10 dispersed in water) : 6.5 to 7.5 Minor Standards: % Fat : 1.0 maximum % Ash : 5.0, maximum C. Microbiological StandardsTotal Plate Count : 20,000 cfu/g, maximum Staphylococcus (pathogenic) : negative Coli form : negative Yeast & Mold : 100 cfu/g, max
交货条款及包装
Packaging Detail: 20kg/bag Delivery Detail: within 15days after receipt the order confirmation
端口: Qingdao/Tianjin
付款条款
Letter of credit
Telegraphic transfer
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支付方式
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