Dairy creamer

Creamer, also known as cream, hydrogenated vegetable oil contact is the main raw material of a new protein product. It is a special water-soluble drug emulsion; turbid agent; food additives. Creamer according to the different needs of users in the production process, according to the standard production of low-fat; in fat and high fat products. The product is widely used in coffee drinks; milk drinks; instant drinks; baby drinks; ice cream; instant oatmeal; bread; biscuits; sauce; chocolate and other foods.