大蒜摘要

HS No: 29329990.99Test method: By HPLCMolecular Formula: C6H10OS2 Molecular Weight: 162.26 CAS Registry Number: 539-86-6 Appearance White to light yellow Active Ingredients: Allicin Action and Uses: Protect the liver, Anti tumor, Lower blood lipids & Lower blood sugar Garlic has a long history as a healthful plant, having been used for medicinal purposes from as early as 3000 B.C. Allicin, a sulfur-containing compound in garlic, is traditionally believed to be primarily responsible for most of the suggested benefits of garlic. Allicin is also responsible for garlic unique odor. Effect: Inhibits Gram-negative and Gram-positive bacteria including species of Escherichia coli, Salmonella, Staphylococcus aureus, etc. Increases digestion by the stimulation of bile secretions. Increases the appetite and feed consumption. Reduces toxicity and keep animal health. Prevents mold and eliminates parasite. Promotes the quality of animal products