基本信息
QUALITY ANALYSIS:
Appearance: Free-flowing
Aroma/Flavor: TYPICAL OF DEHYDRATED GARLIC;STRONG AND PUNGENT
Quality:without stem grade one crop in 2010
Color: white color
Moisture:Max.6%
So2,Max.30PPM
ASH: 5.0% Max.
LEAD: 1PPM Max.
MICROBIOLOGICAL :
TPC.: 100,000cfu/g Max.
TOTAL COLIFORM: 30MPN/100g Max.
E.COLI: NEG
Yeast &Mold :100cfu/g Max
packing:double plastic bags,outside carton
交货条款及包装
Packaging Detail: packing:double plastic bags,outside carton
Delivery Detail: all years
端口: Qingdao
付款条款
Letter of credit
Telegraphic transfer
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支付方式
我们接受：
