厨房里的灭火装置

Kitchen Fire Suppression Device is widely used in the kitchen, restaurant, school dinning hall and so on, it is quick to detect and put off the fire in less than 4 minutes for the good effect of our patent products of YK Serial extinguishing agent and second time watering cooling the temperature for the dual protection for the safe of the surrounding. Kitchen Fire Suppression Device is developed and researched according to the NFPA and UL standard .we are the fire one made it in China. it is fit for installing in the hot and humid environment . It is made up of the special fire extinguishing agent storage cylinder, pipes, nozzles, a one-way valve, the valve drive (electric valve and open the closed gas valve), fire detection components (temperature measurement exploration), the combustible gas exploration test components (concentration measured Exploration), control devices, redundant power supplies and so on. it has the function of detection and fire-fighting. It is mainly used in the kitchen range fire and the stove fire. Matched with the SHIREN Special Animal Oil and Vegetable oil Fire Extinguishing Agent, it will has a high efficient of fire-fighting ,environment-protection, and easy cleaning .It is applied to the large-scale catering industry and food processing plants .With the function of starting automatic, manual and mechanical activated three emergency , it can keep24 hours to monitor the safety of the kitchen. Shiren YK Kitchen Animal Fat and Vegetable Oil Fire Extinguishing Agent The development of production of Shiren YK Kitchen Animal Fat and Vegetable Oil Fire Extinguishing Agent abides strictly by international authority standards, which have gotten the certificate approved by the National Fire Building Material Quality Supervision and Testing Center. Each technical index is confirmed to comprehensive standards. It is identified are environment-friendly and hi-efficient products. Feature: Non-toxic, tasteless, pale yellow liquid, no precipitation, pollution free, It has five times efficiencies of others equivalents. PH value is balanced and no harm to human or environment. It is easy to use, fit for kitchen fire fighting. It is widely applicable to restaurants, hotels, enterprises, school canteens, food and edible oil factories etc. Many places in the world are mandatory to equip kitchen fire-suppression device. main technical parameters 1. Spray strength, duration, cooling water supply strength The protected objectsSpray strength (L/min·)duration (s)cooling water supply strength(L/min·)last time of cooling water jetting (min)cooling waterFire watersupply pressureMpadeep-fried pot≥2.5>15>1≥15≥0.3cooking pot≥2exhaust system≥1.5set fume hood≥1.52. main technical parameters of the control panel Working Power Action temperature ( ) Adjustable launch delayed (s)Delayed start valve time (s) ACDC1350--3110--41220V±15%/50Hz/200W24V7Ah (reserve supply)3. fire-extinguishing agent container components main technical parameters fire-extinguishing agent Cylinder (L) Storage pressure (Mpa) Refillable coefficient (Kg/L) PipelineWork pressure after starting (Mpa) Agent Type Driving Gas12L.30L,40L2.5≤0.8≥0.6YK Serial AgentNitrogen