丑干的面

CULTURE BACK GROUND OF NOODLE noodle is known to have been consumed by the chinese as early as 20B.C. and occupy an important position in chinese food.Our company is mainly dealing with wheat noodle ,which is eaten more than rice as the staplefood in the nouthern part of china.Noodles eaten by chinese come in varying width and thickness and usually long because it symmbolizes long life to the chinese ,which is whyt noodles commonly served at birthday celebrations are called longevity noodles . noodle may be hand-swung,machine-cut,regular-dried noodle we sell are fine-dried noodle of different width and thickness,which is easy to storage and transport.the noodle recipes in chinese cusine can conventiongtly be divided into soup noodle,pot noodle ,hot-gray noodle ,cold-gray noodle,steamed noodle ,and stir-fried noodle.All this cuisine can be cooked wiht fine-dried noodle. my company's noodle is well known all over the world. it has high quality and good for your helth. it belonging to the Green Food. generally speaking, eating my company's noodle is your best choice! there are series of noodle, such as high gluten noodle, thin noodle, family use noodle, hand-made noodle and so on. Welcome to buy our traditional chinese noodle,to taste to pure chinese flavor.