Catechin

Product: Green Tea Extract Spec.: 1) EGCg 10%-95% 2) Tea polyphenols 20%-98% 3) Catechin 15%-85% Test by HPLC Product: Green Tea Extract Powder Latin Name: Camellia sinensis Part of use: Leaf Specification: EGCg 10%-95% Tea polyphenols 20%-98% Catechin 15%-85% Test by HPLC Function: Catechin acts a protective effect on pigments and vitamins in the food, keeps the food to retain their original color and nutritional level in longer period, can effectively prevent the food, edible oil and so on from being rotted and eliminate the odor. It has been used in many fields including toothpaste, chewing gum, diet, fat, food, medicine, cosmetics and beverages, which will have broad application prospects. As a natural antioxidant food: in terms of antioxidant, safety and the cost of tea polyphenols were significantly better than the market now has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on. As cosmetics and additives on the fine chemicals: the role of a strong anti-bacterial effect and inhibitory activity. Therefore, it can control skin allergy, effects to skin pigmentation, anti-caries teeth, tooth plaque, and bad breath, such as periodontitis. Welcome to contact with us for more details.