草莓酱

Strawberry puree ProductStrawberry pureeItems Standards Odor and flavorColorRed to mahoganyFlavorTypical flavor of strawberryAppearanceNo stones and uniformityImpurityNo foreign impurities Physical and chemical analysisSoluble solids(20Refractometric) , °BX≥5.0Insoluble solids,V/V%≥30pH (20)3.5±0.3Acidity (as Citric Acid), %0.7±0.2As(@10°BX), mg/kg≤0.5Cu(@10°BX), mg/kg≤5.0Pb(@10°BX), mg/kg≤0.2MicrobiologyTotal plate count, ufc/ml ≤1000Yeasts & molds, ufc/ml≤20Coliforms, MPN/100ml≤3Pathogen (Salmonella, Shigella,Staphylococcus aureus)Not Detected