草莓冰冻的

Frozen Strawberry Composition: 100% Strawberry Variety:Red Variety (American No. 13, Senga Sengana, Honey) Quality: Grade A, clean and healthy, no impurities, no foreign matter Brix: Min. 7.0 PH: 3.5+-0.3 IQF: Min. 98%, max. three fruits sticked together Fruits with stems: Max. 1 piece/10kg Fruits with leaves: Max. 1 piece/10kg Mechanical damage and crumpled: Max. 3% Partly unripe: Max. 2% Colour:Characteristic red Smell: Typical without different smell Taste: Typical without different smell Calibration: Calibrated 15-25 (with 10% tolerance oversize - undersize) Calibrated 25-35 (with 10% tolerance oversize - undersize) Uncalibrated most 30-45mm Cleaness: Without foreign materials (metal, glass, sand plastic, soil) No deviant faults caused by illness or pests Without pathogen microorganisms Without GMO Without residues exceeding WHO standards Without contents of heavy metals exceeding WHO standards Microbiology Limits Total Plate count 7500/g Yeast 30/g Mould 25/g Coliforms / E. Coli Negative in 0.1g Salmonella Negative in 25g Heavy Metal Limits Lead 8ppb Cadmium 0.5ppb Mercury 0.7ppb Pesticides Pesticide(mg/kg) Detection Limit(mg/kg) ResultDimethoate 0.02NegativeMalathion 0.01NegativeParathion 0.01NegativeLindane 0.005NegativeDDT 0.01NegativeDDVP 0.01NegativePhoxim 0.02NegativeDeltamethrin 0.01NegativeCarbofuran 0.01NegativePirimicarb 0.01Negative